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Skillet-grilled-cheese-bacon-jam

Onboard with Skillet Street Food

Back in 2007, before the explosion of the street food movement, a single vintage Airstream trailer roamed the streets of Seattle, serving tasty, innovative food from fresh, local ingredients. Each day, Skillet Street Food would send an email update to its hungry customers, letting them know where they could find Skillet’s signature lunch fare that…

Onboard cocktails: celebrate summer with a ginger sunrise

You don’t have to be at cruising altitude on “#TravelTuesday” to enjoy one of our favorite onboard cocktails. This refreshing take on a classic gin-orange buck (an old name for a cocktail with ginger) is shared by Erik Chapman, barman at Seattle’s Sun Liquor Distillery, a small, local business which produces the premium gin, rum…

Sun Liquor onboard Moscow Mule

Onboard cocktails: take a load off with a Moscow Mule

You don’t need a copper mug to enjoy this onboard twist on the popular Moscow Mule. This crowd-pleasing drink (and its accompanying at-home recipe) is shared by Erik Chapman, barman and distiller at Seattle’s Sun Liquor Distillery, a small, local business which produces the premium gin, rum and vodka served onboard Alaska Airlines flights.

Alaska-Airlines-social-care-team

Meet Alaska’s social care team

Top row, left-to-right: Jake Reardon, Allen Waldo, Michael Roy, John Kim Bottom row, left-to-right: Jordan Fletcher, Angel Lessard, Linnea Kiilsgaard, Andre Raden You may not be able to pick them out of a crowd, but if you’ve ever tweeted at Alaska Airlines, chances are you’ve gotten travel tips from Linnea or football scores from Andre,…

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