Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience.
Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle Chocolates Jean Thompson is the innovator behind the company’s latest chocolate line, jcoco. Inspired by fashion and culture, jcoco balances style and flavor to be the “foodie’s” chocolate of choice.

“Every piece of chocolate should tell a story,” says Thompson.
The line’s debut bar for Alaska Airlines is a sweet and savory combination of white chocolate, cayenne and orange, that was inspired by a friend’s trip to the Yucatan Peninsula. It was very hot and when the friend asked for something to help her cool down, a local sliced an orange in half and dunked it in cayenne chili powder. The story inspired Thompson to create the jcoco cayenne veracruz orange bar.
Every jcoco bar flavor has a story or journey behind it, and with Alaska Airlines, you can try one on your next journey. Alaska Airlines MVP Gold and MVP Gold 75K members may now request a jcoco bar as an in-flight treat in place of their complimentary alcoholic beverage.
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