For 25 years, Tom Douglas has been at the epicenter of Seattle’s restaurant scene. Now, this three-time James Beard award-winning chef is partnering with Alaska Airlines to bring his iconic flavors to Alaska Airlines customers.
Beginning earlier this month, Alaska customers flying from our Seattle hub will be treated to a rotating selection of Tom Douglas signature items. The iconic chef and his team work to bring a flavor ‘punch’ to each item in his 15 Seattle restaurants and knew whatever they brought to the table would need to have that same punch of flavor.
The partnership kicks off with a smoky brisket chili – tender chunks of brisket in an ancho-chile-tomato sauce, topped with melted cheddar and a charred pepper, and served over a baked Yukon Gold potato.
In the coming months, Douglas also plans to weave a new element into the items he and his team develop: a spotlight on a cool northwest seasonal ingredient: the cranberry.
“We had kind of forgotten about the lovely cranberry until recently we were reminded of their perky brightness by a farmer in Longview who has a big harvest to sell. She asked that we think of more ways to use this fruit than just a condiment one day a year,” says Douglas.
Right now, Douglas and team are testing a cranberry chocolate chunk cookie that Alaska will be sharing with customers in various ways this holiday season – beginning this morning, at Seattle-Tacoma International Airport.
And now to kick off the holidays, Tom Douglas offers these simple tweaks to take your holiday meal to the next level.
Tom Douglas’s holiday cooking tips:
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