Follow the fish: Copper River salmon season is here
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Update: 10 a.m. local time Friday in Seattle
A 53-pound king salmon was the catch of the day for three top chefs who competed for the best salmon recipe in this year’s sixth annual Copper Chef Cook-off.

Congratulations to this year’s winner Ethan Stowell of Staple & Fancy and Tavolata.
Stowell competed against defending champion John Howie of Seastar Restaurant and Raw Bar and Eric Tanaka of TanakaSan.
Hungry yet? Download the chefs’ 2015 Copper River salmon recipes here.
The three culinary craftsmen will have 30 minutes to prepare and serve the freshly caught salmon to a panel of four judges including Seattle Seahawks’ first and legendary quarterback Jim Zorn; Seattle Mariners Hall of Famer Jay Buhner; Seattle Storm President and General Manager Alisha Valavanis; and Alaska Air Cargo’s Managing Director Betsy Bacon.


















After 14 years, he has a passion for doing things safely and efficiently and is honored to have the opportunity to educate passengers and to facilitate life’s great memories by getting them safely to where they need to go.





