Seattle hospital patient requests special meal from North Pole – Alaska delivers April 6, 2015 Cole Cosgrove 5 min read Share Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window) Phil and Jackie Pope enjoyed beignets and chicory coffee during a recent layover with flight attendant friends at Café Du Monde in New Orleans. Phil was released from a hospital April 2 after recovering from a stroke in February. As Phil Pope recovered from a stroke at a hospital near Seattle, the retired Alaska Airlines captain had a hankering for one particular thing: Chinese food from Pagoda Restaurant in North Pole, Alaska. That’s where he and wife Jackie Pope, an Alaska Airlines flight attendant, planned to celebrate their 25th wedding anniversary Feb. 11, near the rustic cabin where they live every summer. Instead, Phil’s medical emergency grounded him in the intensive care unit at MultiCare Good Samaritan Hospital in Puyallup, Washington – more than 1,500 miles away from the famous honey-walnut shrimp that earned Pagoda chef Benny Lin a spot on Guy Fieri’s TV show “Diners, Drive-Ins & Dives.” Since the Popes couldn’t travel to North Pole, their friends reasoned, why not send the food to them? Call it takeout with a twist The “I am Alaska” spirit helped deliver Chinese food to Seattle all the way to the Pagoda restaurant in North Pole, Alaska. North Pole is a small city about 14 miles outside Fairbanks. It is Christmas year-round in North Pole, home of the famed Santa Claus House, a post office that receives hundreds of thousands of letters to Santa every year, and, according to some, the best Chinese food in the entire state. In a feat of superb logistics and coordination by family, friends and Alaska Airlines employees, the meal was successfully delivered from the wok at the Pagoda to a table at the hospital, complete with chopsticks and fortune cookies. “It couldn’t have worked out better,” said Jeff Cook, Phil’s cousin who lives in Fairbanks and set the complex operation into motion. “It’s just amazing. It took on a life of its own and I really appreciate it.” For the special anniversary meal, hospital staff members even decorated an onsite apartment with a cloth tablecloth, napkins, flowers and a candle. “How do you thank people for something so unbelievable?” Jackie said. “It just shows what a huge heart the people at Alaska Airlines have. Nobody told anybody to do this – it’s the goodness of their heart.” Phil and Jackie shared leftovers with hospital employees, who have been a key part of Phil’s recovery. Because of his positive attitude and hard work, Phil was released from rehabilitation April 2. Jackie calls Phil’s recovery a miracle. That’s why she saved the tiny paper message that arrived inside her fortune cookie: “You will be surprised by the outcome.” An idea blossoms Phil and Jackie met on a Seattle-Anchorage-Fairbanks flight in 1987, and they were married three years later. Phil was hired in 1964 at Alaska Airlines, where he worked on the ramp and in operations. In 1966, he became a pilot, and he retired as a captain in 2002 after 38 years of service. Jackie was hired in 1976 as a flight attendant and she’s still flying today. In 2013, she received the company’s prestigious Customer Service Legend award. “We are an Alaska Airlines family,” Jackie said. After Phil landed in the hospital, he was talking with friend Rick Schikora. Phil mentioned, “You know what I wanted so much for our anniversary was Benny to cook us an anniversary dinner at the Pagoda in North Pole, Alaska.” Schikora immediately called Cook, who serves on the Alaska Airlines Community Advisory Board in Fairbanks, and together they decided, “Let’s make this happen.” Cook stopped by the Pagoda to talk with Benny, who quickly got on board with the plan. Cook also connected with the Alaska Airlines office in Fairbanks, to see if such a delivery was even possible. He explained that it was for Phil Pope, who is known and loved by Fairbanks airport employees. Special delivery from North Pole Pagoda owner/chef Benny Lin. About 2:30 p.m. March 3, Cook arrived at Pagoda with a big red Coleman cooler and ice packs. Benny had prepared the food and boxed it up: Mongolian beef, cashew chicken and his famous honey walnut shrimp. Benny packed the sauces separate, so the food wouldn’t get soggy, and included detailed instructions on how to reheat everything. Cook took the cooler to Alaska’s cargo office in Fairbanks, where station supervisor Frank Ryman gave the package “GoldStreak” status to ensure it made the next flight. “I understood, because I’m also a fan of the Pagoda,” Ryman said with a laugh. “They packaged it up in a cooler and we took it from there.” Seattle-based air freight CSA Eric Neilson did his part to deliver the cooler of Chinese food to Phil Pope. The food arrived in Phil’s hospital room about 10:30 a.m. March 4, just in time for lunch. Jackie and Phil had no idea it was coming. “I opened up the cooler, and I was like, ‘This can’t be happening!’” Jackie said. “I had all the instructions to heat everything up just the way Benny wanted me to, so I served Phil and I our anniversary dinner.” The special delivery created a buzz in the rehab department – nobody believed that anyone could pull off such a feat. “It just reminds us that Alaska Airlines loves us,” Jackie said. “They take care of their own, and it’s something we’ll never forget.” Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window) Related Comments Almost as good as what Alaska Airlines does at Christmas for the kids on Adak. Comments are closed.