Rich, full-body West Coast wines on board Alaska Airlines flights this winter
Share

There are a few famously great pairings in life: Mork and Mindy, ketchup and fries, movies and popcorn — and airplane flights and a beautiful glass of wine. This season, Alaska Airlines is introducing a new West Coast wine menu to complement their fresh-and-local seasonal cuisine.
Winter wine menu
- First class: Chamisal Vineyards 2016 Stainless Chardonnay, Ranch 32 2016 Cabernet Sauvignon
- Main cabin: Broken Earth 2014 Estate Cabernet Sauvignon, Canoe Ridge Exploration Chardonnay
This selection will continue to rotate, introducing new and interesting wines from the West Coast, where more than 90 percent of U.S. wine production occurs. Alaska Airlines has the most nonstop flights from the West Coast and is committed to partnering with noteworthy local winemakers. Read More