In search of Australia’s most ‘smashable’ wine: Tasting our way through the Yarra Valley
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Archie the Jack Russell terrier greets wine tasters who visit winemaker Paul Bridgeman, right, and Levantine Hill Vineyard in Australia’s Yarra Valley.
“Would you like some more wine, Mr. Anderson?”

That’s a question I heard several times on my business class flight from Los Angeles to Sydney on Qantas, an Alaska Airlines Global Partner. (My first time flying business, actually, and hands down the best 15 hours I’ve ever spent on a plane!)
“Yes, please” I quickly responded to the sommelier in the sky, after she gave me several recommendations, and told me all about the wines and where in Australia they’re from.
I nodded along in agreement, and expressed my extreme appreciation for the wine she recommended. The truth is: I literally didn’t know anything about wine. Absolutely nothing. I can’t emphasize that enough.
But after flying with Qantas and spending the most incredible day wine-tasting in Australia’s Yarra Valley — I’ve definitely become a beginner wine connoisseur.
I spent 12 amazing days in Australia – exploring the beautiful coastal walks in Sydney, getting an epic quokka selfie on Rottnest Island, and driving the insanely beautiful “Great Ocean Road.”
But my absolute favorite day was wine-tasting in the Yarra Valley! Sometimes the best moments on trips are the unexpected ones.


