What does sustainability mean at Alaska Airlines?
Introduction by Brad Tilden, CEO Each spring, hundreds of aspiring young aviators pour through our maintenance hangar doors in Seattle and Portland as part of Aviation Day. These kids come from all walks of life and their excitement is contagious. One of the key lessons they learn – before test-driving the flight simulator, learning about…
We Fly Greener: By the numbers
With more than 1,200 flights transporting more than 130,000 passengers every day, we are conscious of our environmental footprint. We’re always looking for ways to reduce the burden we place on the planet from eliminating plastic straws on our flights to partnering with Neste, a leading producer of renewable fuels. But it’s hard to wrap…
Alaska ranked the most sustainable airline in North America
For a second year in a row, we’ve been ranked No. 1 for North American aviation on the prestigious Dow Jones Sustainability Index (DJSI). We also received top scores for corporate governance and efficiency. But what does this really mean? It means we take our commitment to flying greener seriously. From the millions of gallons…
Creating lift: Imagine what’s possible for the environment, our communities and our people
At Alaska Airlines, we know that being a resilient, responsible business requires us to create lift on all fronts – investing in our people, innovating to reduce our environmental impact, using our flying to support those in need, and enabling young people to pursue their dreams.
#FillBeforeYouFly: Why Alaska is urging guests to bring their own water bottles
Alaska is inviting guests to #FillBeforeYouFly – a new initiative encouraging travelers and employees to bring their own water bottles and become active partners in the airline’s goal to reduce single-use plastics.
Seattle’s Fremont Brewing: “The mission is to brew great beer and do good”
We are telling the stories behind some of the foods and drinks offered inflight, highlighting companies whose sustainable business practices help Alaska “fly greener” – and are West Coast destinations we love to visit. Seattle’s Fremont Brewing is the first in this ongoing series.
How we’re making flying matter for the long term
At Alaska, sustainability isn’t just a word; it’s a responsibility. We’re honored the 2019 Dow Jones Sustainability Index ranked Alaska No.1 among North American airlines for the third year in a row. Globally, we ranked No. 7 and received top scores for corporate governance and efficiency.
Broken Earth Winery: Sustaining the land, the wine it yields – and a business for the next generation
The elegant Central Coast wines produced by the certified sustainable winery can be enjoyed on Alaska flights – or at Broken Earth’s new tasting room north of San Luis Obispo. Alaska is adding new direct flights to San Luis Obispo in January.
We’re all about giving: See how our week of LIFT impacted communities around the country
Last month, more than 700 Alaska employees across our network came together to make flying matter during our companywide week of giving back to the communities we serve, called the Week of LIFT. See the impact we had.
Seattle Chocolate: “A culinary journey around the world”
The truffles that Alaska guests can enjoy inflight are made at a Seattle factory where visitors can taste the nuances of culinary-inspired chocolates inspired by flavors from around the globe.
Start off the new year fresh and fly with Evergreens salads
Evergreens dishes up fast, healthy lunch options across the Pacific Northwest – and Alaska guests can now enjoy the growing Seattle company’s Beets So Fly salads inflight.
Embrace safe, responsible and mindful travel in Hawaii
Like many Hawaiian words, “kuleana” is a complex term that is difficult to express concisely in English. Kuleana embraces multiple concepts, including integrity, responsibility, stewardship, courtesy, tradition and respect for nature (and natural hazards). Before you fly to paradise on Alaska Airlines, learn how to protect the things that make Hawaii special.
Keep up with Alaska
