Hawaiian Airlines elevates onboard service with pre-order dining by celebrated Hawai‘i chefs

Starting July 1, Hawaiian Airlines guests in Main Cabin on most flights between Hawai‘i and the U.S. continent will enjoy pre-ordered meals from a fresh, chef-curated menu available for purchase. Hawaiian, which developed the program with Maui-based, James Beard Award finalist Chef Sheldon Simeon, is also introducing new locally made products and enhanced service elements – delivering a richer taste of Hawai‘i and a service experience grounded in Hawaiian’s signature Mea Hoʻokipa hospitality.

Photos by Hawaiian Airlines