Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Tap to taste: Alaska expands pre-flight ordering for first class meals on more than 200 daily flights Great trips require great planning. Whether you’re traveling for business, or flying some place new with the family, there’s a lot that goes into getting ready for travel. You’ve scrolled through options for hotels, activities and restaurants, and made your selections. And now on Alaska, if you’ve splurged on a first class seat, or snagged… 1 min read May 15, 2018 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Busting the myth of bad airplane food: Alaska Airlines chef uses science to make food fly A team of experts plate and sample every single dish before it is added to the menu. In this photo, Alaska Airlines onboard food and beverage product manager Kirsten Robinett examines a first class meal in a recent menu quality check. Pictured here: Cucina Fresca penne with herb-roasted chicken breast and broccoli florets. Let’s be… 1 min read July 11, 2014 Recipe: Alaska Airlines’ first class granola Roasted sunflower seeds and dried cranberries give this simple granola a special twist. “This granola remains one of our most popular first class offerings, and we are often asked for the recipe,” says Kirsten Robinett, Alaska Airlines’ onboard food and beverage services product manager. Custom-designed by Alaska’s executive chef, this popular granola is served in first class… 1 min read June 22, 2014 When do I get my MVP first class upgrade? It’s a feeling every MVP knows all too well – that sudden leap of joy at the pre-flight email saying you’ve been upgraded. “It means a lot,” says Keith Hamilton, an MVP Gold 75k who flies anywhere from 25 to 30 times per year. He estimates that he gets upgraded on about two out of… 1 min read June 16, 2014 Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Tap to taste: Alaska expands pre-flight ordering for first class meals on more than 200 daily flights Great trips require great planning. Whether you’re traveling for business, or flying some place new with the family, there’s a lot that goes into getting ready for travel. You’ve scrolled through options for hotels, activities and restaurants, and made your selections. And now on Alaska, if you’ve splurged on a first class seat, or snagged… 1 min read May 15, 2018 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Busting the myth of bad airplane food: Alaska Airlines chef uses science to make food fly A team of experts plate and sample every single dish before it is added to the menu. In this photo, Alaska Airlines onboard food and beverage product manager Kirsten Robinett examines a first class meal in a recent menu quality check. Pictured here: Cucina Fresca penne with herb-roasted chicken breast and broccoli florets. Let’s be… 1 min read July 11, 2014 Recipe: Alaska Airlines’ first class granola Roasted sunflower seeds and dried cranberries give this simple granola a special twist. “This granola remains one of our most popular first class offerings, and we are often asked for the recipe,” says Kirsten Robinett, Alaska Airlines’ onboard food and beverage services product manager. Custom-designed by Alaska’s executive chef, this popular granola is served in first class… 1 min read June 22, 2014 When do I get my MVP first class upgrade? It’s a feeling every MVP knows all too well – that sudden leap of joy at the pre-flight email saying you’ve been upgraded. “It means a lot,” says Keith Hamilton, an MVP Gold 75k who flies anywhere from 25 to 30 times per year. He estimates that he gets upgraded on about two out of… 1 min read June 16, 2014 Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Busting the myth of bad airplane food: Alaska Airlines chef uses science to make food fly A team of experts plate and sample every single dish before it is added to the menu. In this photo, Alaska Airlines onboard food and beverage product manager Kirsten Robinett examines a first class meal in a recent menu quality check. Pictured here: Cucina Fresca penne with herb-roasted chicken breast and broccoli florets. Let’s be… 1 min read July 11, 2014 Recipe: Alaska Airlines’ first class granola Roasted sunflower seeds and dried cranberries give this simple granola a special twist. “This granola remains one of our most popular first class offerings, and we are often asked for the recipe,” says Kirsten Robinett, Alaska Airlines’ onboard food and beverage services product manager. Custom-designed by Alaska’s executive chef, this popular granola is served in first class… 1 min read June 22, 2014 When do I get my MVP first class upgrade? It’s a feeling every MVP knows all too well – that sudden leap of joy at the pre-flight email saying you’ve been upgraded. “It means a lot,” says Keith Hamilton, an MVP Gold 75k who flies anywhere from 25 to 30 times per year. He estimates that he gets upgraded on about two out of… 1 min read June 16, 2014 Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Busting the myth of bad airplane food: Alaska Airlines chef uses science to make food fly A team of experts plate and sample every single dish before it is added to the menu. In this photo, Alaska Airlines onboard food and beverage product manager Kirsten Robinett examines a first class meal in a recent menu quality check. Pictured here: Cucina Fresca penne with herb-roasted chicken breast and broccoli florets. Let’s be… 1 min read July 11, 2014 Recipe: Alaska Airlines’ first class granola Roasted sunflower seeds and dried cranberries give this simple granola a special twist. “This granola remains one of our most popular first class offerings, and we are often asked for the recipe,” says Kirsten Robinett, Alaska Airlines’ onboard food and beverage services product manager. Custom-designed by Alaska’s executive chef, this popular granola is served in first class… 1 min read June 22, 2014 When do I get my MVP first class upgrade? It’s a feeling every MVP knows all too well – that sudden leap of joy at the pre-flight email saying you’ve been upgraded. “It means a lot,” says Keith Hamilton, an MVP Gold 75k who flies anywhere from 25 to 30 times per year. He estimates that he gets upgraded on about two out of… 1 min read June 16, 2014 Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Recipe: Alaska Airlines’ first class granola Roasted sunflower seeds and dried cranberries give this simple granola a special twist. “This granola remains one of our most popular first class offerings, and we are often asked for the recipe,” says Kirsten Robinett, Alaska Airlines’ onboard food and beverage services product manager. Custom-designed by Alaska’s executive chef, this popular granola is served in first class… 1 min read June 22, 2014 When do I get my MVP first class upgrade? It’s a feeling every MVP knows all too well – that sudden leap of joy at the pre-flight email saying you’ve been upgraded. “It means a lot,” says Keith Hamilton, an MVP Gold 75k who flies anywhere from 25 to 30 times per year. He estimates that he gets upgraded on about two out of… 1 min read June 16, 2014 Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
When do I get my MVP first class upgrade? It’s a feeling every MVP knows all too well – that sudden leap of joy at the pre-flight email saying you’ve been upgraded. “It means a lot,” says Keith Hamilton, an MVP Gold 75k who flies anywhere from 25 to 30 times per year. He estimates that he gets upgraded on about two out of… 1 min read June 16, 2014 Keep up with Alaska