Hawaiian Airlines welcomes Chef Dell Valdez as new executive chef, introducing elevated First Class dining experience

Hawaiian Airlines today announced the appointment of Chef Dell Valdez, the Hawaiʻi-born culinary leader behind Vein in Kakaʻako, as well as Dell’s Kitchen & Bakery and Mio PASTALOGY, as the carrier’s new Executive Chef. Known for his ingredient-driven approach and deep respect for local food culture, Chef Valdez will bring his modern interpretation of Hawaii’s diverse culinary identity to the airline’s First Class dining program while continuing to oversee the airline’s Featured Chef Series.

Photos by Hawaiian Airlines