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Alaska Airlines unveils stunning lounge, completing transition to renovated world-class terminal in San Francisco
We’re proud to announce the grand opening of our newest Alaska Lounge at San Francisco International Airport’s Harvey Milk Terminal 1. The modern and spacious 11,000 square foot space delivers on our promise to enhance our network of lounges and offers an unparalleled pre-flight experience with a welcoming West Coast vibe, open spaces bathed in natural light and warm finishes.
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Feel the Vibes! Sub Pop Records curates new boarding music for Alaska Airlines
Boarding music is a core component of the premium experience we provide to our guests, with the music, lighting, and care from our crew members creating a great first impression and easing the stress of the airport and boarding process; starting this month, enjoy boarding music from Sub Pop Records on all Alaska Airlines flights departing from Seattle and Everett.
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Alaska Airlines announces major expansion of First Class and Premium seating
This expansion will add 1.3 million premium seats annually to our mainline fleet, providing guests with even more opportunities to upgrade to a premium experience.
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Jet-Set-Go: 6 travel hacks to have your best summer travel era
Whether you’re flying to sunny beach destinations or exploring the serene landscapes of the Pacific Northwest this summer, our travel tips cover everything from essential packing to navigating bustling airports. Know before you go!
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Upgrade your summer journey: Take off on a culinary adventure with our new food & beverage menu!
Our chef-curated First Class summer menu is carefully crafted with a symphony of seasonal ingredients and vibrant flavors from up and down the west coast. Travelers love variety and we’re making sure to offer something for everyone.
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7 summer destination dupes you must visit for the ultimate & unexpected getaway
We’ve handpicked some “destination dupes” for this summer’s hottest travel trend! These spots are just as delightful (and maybe even cheaper!) as their popular counterparts. Plus, we’re rolling out our biggest summer schedule ever, with new nonstop routes and international destinations.
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Alaska Airlines unveils new state-of-the-art location at Harvey Milk Terminal 1, reinforcing its position as SFO’s second largest carrier
We’re now welcoming guests to a new and cutting-edge space in San Francisco International Harvey Milk Terminal 1 following a two-year relocation project from Terminal 2. This multimillion-dollar investment allows us to deliver a premium and enhanced guest experience at SFO as the largest carrier at Harvey Milk Terminal 1.
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Alaska Airlines celebrates summer travel season with “upgrade unlocked” – get ready for a surprise upgrade to Premium Class!
Every day this summer, Alaska Airlines is surprising and delighting at least one guest seated in our Main Cabin with an upgrade to Premium Class to celebrate the start of the busy travel season.
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Alaska Airlines elevates its premium inflight retail menu with the return of Main Cabin hot meals
We’re elevating our premium onboard menu with the return of hot meals to our inflight retail menu in the Main Cabin. Fueled by our industry leading pre-order program, our inflight menu continues to offer more choices than any other U.S. airline.
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We’re making our Anchorage Lounge bigger and better
This month we began work to expand and renovate our Lounge at Ted Stevens Anchorage International Airport. When it’s finished this summer, we’ll offer more than double the amount of seating—from 65 seats right now to 135 spots for our members and guests to take a load off and enjoy epic views of the tarmac and beyond.
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Countdown begins for travelers to obtain REAL ID for domestic flights
Starting May 7, 2025, every air traveler 18 years of age and older will need a REAL ID-compliant driver’s license, state-issued enhanced driver’s license, or another acceptable form to fly within the United States.
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Parting gifts from Guatemala: Alaska employees go above & beyond to delight guests
Employees at Guatemala’s airport truly live our values of “being remarkable” and embrace the welcoming spirit of their homeland, ensuring that every guest on board feels not only valued, but truly special. Handwritten notes, penned with care and warmth, are tokens of our gratitude and bridge connections between our incredible employees and guests.