More choices at 30,000 feet! Alaska Airlines adds bigger variety of food & beverage options Along with new meal selections in First Class and the main cabin, we’re introducing our take on a classic sandwich for all ages that’s infused with West Coast flavors. 6 min read May 10, 2023 Self-care in the air: 6 tips to get in the flight headspace Many of us have lives that go nonstop, so it’s essential to prioritize the solacing self-care activities that bring us the most joy and put us in the best headspace. And if travel’s on that list for you, then you’ve landed in the right spot (and flight spot!). This year, we want to help you approach your time spent in the air with health and wellness in mind, from relaxing destinations to onboard meditations, and everything in between. Here’s a guide to taking your self-care to new heights. 4 min read February 11, 2020 Start off the new year fresh and fly with Evergreens salads Evergreens dishes up fast, healthy lunch options across the Pacific Northwest – and Alaska guests can now enjoy the growing Seattle company’s Beets So Fly salads inflight. 8 min read January 10, 2020 Year in review: Top destinations & trending moments of 2019 Before heading into the New Year, we’re pausing to celebrate. From carrying a record number of guests – nearly 47 million – to serving the healthiest meals in the sky and striving to be the most sustainable airline, we’re smiling wing to wing thanks to some notable moments this year. Take a look. 5 min read December 31, 2019 Prepare to step into our stepped-up lounges We’re updating our Portland, Anchorage, Los Angeles, and Seattle lounges. 1 min read October 26, 2018 Hungry for a change? Alaska Airlines’ new seasonal menu goes fresh and local Order the fruit-and-cheese platter every time? You’re not alone. Starting today, we’re spicing things up with a new seasonal food menu. We spent more than a year hearing honest opinions, researching the most popular ingredients, and hosting tastings with guests, flight attendants and a Bay Area reporter. A few things became abundantly clear: Fresh and… 1 min read July 16, 2018 Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Weekend Wanderer: San Francisco to Mexico City As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.… 1 min read August 14, 2017 The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Self-care in the air: 6 tips to get in the flight headspace Many of us have lives that go nonstop, so it’s essential to prioritize the solacing self-care activities that bring us the most joy and put us in the best headspace. And if travel’s on that list for you, then you’ve landed in the right spot (and flight spot!). This year, we want to help you approach your time spent in the air with health and wellness in mind, from relaxing destinations to onboard meditations, and everything in between. Here’s a guide to taking your self-care to new heights. 4 min read February 11, 2020 Start off the new year fresh and fly with Evergreens salads Evergreens dishes up fast, healthy lunch options across the Pacific Northwest – and Alaska guests can now enjoy the growing Seattle company’s Beets So Fly salads inflight. 8 min read January 10, 2020 Year in review: Top destinations & trending moments of 2019 Before heading into the New Year, we’re pausing to celebrate. From carrying a record number of guests – nearly 47 million – to serving the healthiest meals in the sky and striving to be the most sustainable airline, we’re smiling wing to wing thanks to some notable moments this year. Take a look. 5 min read December 31, 2019 Prepare to step into our stepped-up lounges We’re updating our Portland, Anchorage, Los Angeles, and Seattle lounges. 1 min read October 26, 2018 Hungry for a change? Alaska Airlines’ new seasonal menu goes fresh and local Order the fruit-and-cheese platter every time? You’re not alone. Starting today, we’re spicing things up with a new seasonal food menu. We spent more than a year hearing honest opinions, researching the most popular ingredients, and hosting tastings with guests, flight attendants and a Bay Area reporter. A few things became abundantly clear: Fresh and… 1 min read July 16, 2018 Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Weekend Wanderer: San Francisco to Mexico City As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.… 1 min read August 14, 2017 The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Start off the new year fresh and fly with Evergreens salads Evergreens dishes up fast, healthy lunch options across the Pacific Northwest – and Alaska guests can now enjoy the growing Seattle company’s Beets So Fly salads inflight. 8 min read January 10, 2020 Year in review: Top destinations & trending moments of 2019 Before heading into the New Year, we’re pausing to celebrate. From carrying a record number of guests – nearly 47 million – to serving the healthiest meals in the sky and striving to be the most sustainable airline, we’re smiling wing to wing thanks to some notable moments this year. Take a look. 5 min read December 31, 2019 Prepare to step into our stepped-up lounges We’re updating our Portland, Anchorage, Los Angeles, and Seattle lounges. 1 min read October 26, 2018 Hungry for a change? Alaska Airlines’ new seasonal menu goes fresh and local Order the fruit-and-cheese platter every time? You’re not alone. Starting today, we’re spicing things up with a new seasonal food menu. We spent more than a year hearing honest opinions, researching the most popular ingredients, and hosting tastings with guests, flight attendants and a Bay Area reporter. A few things became abundantly clear: Fresh and… 1 min read July 16, 2018 Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Weekend Wanderer: San Francisco to Mexico City As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.… 1 min read August 14, 2017 The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Year in review: Top destinations & trending moments of 2019 Before heading into the New Year, we’re pausing to celebrate. From carrying a record number of guests – nearly 47 million – to serving the healthiest meals in the sky and striving to be the most sustainable airline, we’re smiling wing to wing thanks to some notable moments this year. Take a look. 5 min read December 31, 2019 Prepare to step into our stepped-up lounges We’re updating our Portland, Anchorage, Los Angeles, and Seattle lounges. 1 min read October 26, 2018 Hungry for a change? Alaska Airlines’ new seasonal menu goes fresh and local Order the fruit-and-cheese platter every time? You’re not alone. Starting today, we’re spicing things up with a new seasonal food menu. We spent more than a year hearing honest opinions, researching the most popular ingredients, and hosting tastings with guests, flight attendants and a Bay Area reporter. A few things became abundantly clear: Fresh and… 1 min read July 16, 2018 Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Weekend Wanderer: San Francisco to Mexico City As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.… 1 min read August 14, 2017 The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Prepare to step into our stepped-up lounges We’re updating our Portland, Anchorage, Los Angeles, and Seattle lounges. 1 min read October 26, 2018 Hungry for a change? Alaska Airlines’ new seasonal menu goes fresh and local Order the fruit-and-cheese platter every time? You’re not alone. Starting today, we’re spicing things up with a new seasonal food menu. We spent more than a year hearing honest opinions, researching the most popular ingredients, and hosting tastings with guests, flight attendants and a Bay Area reporter. A few things became abundantly clear: Fresh and… 1 min read July 16, 2018 Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Weekend Wanderer: San Francisco to Mexico City As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.… 1 min read August 14, 2017 The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Hungry for a change? Alaska Airlines’ new seasonal menu goes fresh and local Order the fruit-and-cheese platter every time? You’re not alone. Starting today, we’re spicing things up with a new seasonal food menu. We spent more than a year hearing honest opinions, researching the most popular ingredients, and hosting tastings with guests, flight attendants and a Bay Area reporter. A few things became abundantly clear: Fresh and… 1 min read July 16, 2018 Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Weekend Wanderer: San Francisco to Mexico City As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.… 1 min read August 14, 2017 The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Weekend Wanderer: San Francisco to Mexico City As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.… 1 min read August 14, 2017 The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Weekend Wanderer: San Francisco to Mexico City As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.… 1 min read August 14, 2017 The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
The art of an artisan cheese plate Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown… 1 min read August 22, 2016 Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Shanghai, bite by bite Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one… 1 min read January 6, 2016 From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
From brunch to happy hour, eat your way through San Diego Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day. 1 min read September 25, 2015 Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska Filters Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Beyond sweets: At Seattle Chocolates, it’s all about the journey Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle… 2 min read August 10, 2015 Posts navigation 1 2 Next Keep up with Alaska