It’s a huge honorto be recognized as “Best U.S. Airline” at any time––but two yearsin a row? We’re thankful to flyers for choosing Alaska, over and over again.
Today, Condé Nast Traveler named us “Best U.S. Airline” in their 2019 Readers’ Choice Awards. The award is especially significant because it’s based on the ratingsof more than 600,000 readers who shared feedback about their recent travel experiences.
We’re constantly pushing ourselves to be better. Remaining at the top means staying focused on giving you what you want. We work hard to provide you witha remarkableonboard experience from bigger overhead bins and assigned seating to free texting and movies, seatback power and a fresh West Coast-inspired menu. Aircraft makeovers are underway to appeal to modern travelers andwe’re in the process of launching high-speed satellite internet to our mainline fleet.
With our award-winning loyalty program,you earn a mile for every mile you fly, meaning you get free flights faster and more complimentary upgrades for our most frequent flyers.
What really differentiates us is the care we provide our guests. We have a passion for delivering remarkable service and going the extra mile, time and time again.Our people take great care of youat every moment of your journey, from booking your travelto arriving at your destination.
“I’m unbelievably proud of our remarkable people. This award is a direct reflection of our values and the tremendous care our employees put into serving you every day,” said Ben Minicucci, Alaska’s president and chief operating officer. “From all of us at Alaska, thank you for flying with us and for sharing what you love about travel.”
As our guests, you’re the heart of our business, and we’re always striving to give you the best possible experience.Thanks for flying Alaska!
Want to share in the #BestAirline2019 celebration with us? Follow and retweet @AlaskaAir.
Today’s frequent-flyer programs don’t stop paying out rewards after you’ve landed. In fact, you can keep earning miles on the go with Alaska Airlines Mileage Plan™. The airline has partners who will help you with great deals on hotels, car rentals and even pet care, making Alaska your one-stop shop for booking travel.
Hotels
Every passenger needs a place to stay after arrival. That’s why Alaska has partnered with Rocketmiles to create the airline’s own hotel booking portal. Earn between 500 and 10,000 miles per night when you book through Alaska Airlines Hotels. That’s right: over ten thousand miles. You can earn thousands of miles at more than 400,000 properties around the world. You may even earn more miles than you redeemed for the award flight that took you there.
And if your account balance is already looking healthy, you can choose to redeem miles for a free or discounted hotel stay. Alaska Airlines Visa Signature® cardholders get a preferred rate so they can save by redeeming fewer miles.
Rental Cars
Next, check out Alaska Airlines Cars. This service, powered by CarTrawler, will search through every major brand to find the best price on rentals. When booking through select Mileage Plan partner suppliers, you can earn miles to boost your Mileage Plan account. You can even filter the results to find hybrid vehicles. Depending on the supplier, you might pay in advance or at the counter when you pick up your car, but most suppliers offer free cancellation up to 24 hours in advance, just in case things change.
Pet-care
Finally, you need a plan to make sure your pets are well taken care of while you’re away. Rover provides several pet-care solutions, whether you’re at work or on the road. Services include walks, day care, overnight care and more. As an Alaska Mileage Plan member, you earn 3 miles per dollar plus a $30 credit when you complete your first booking, and then 1 mile per dollar after that.
If you want to take your pets with you, Rover can help there, too. Get information on local pet sitters around the country so you can enjoy a night out while leaving your pet in safe hands. Just remember to visit alaskaair.com to get information on Alaska’s pet-travel policies.
Fly Smart, Land Happy
With hotel, car rental and pet care solutions, in addition to great inflight service, Alaska Airlines is committed to helping you enjoy your trip, wherever you’re heading. Explore all of the Mileage Plan partners online so you can continue earning and redeeming miles for bigger rewards.
The Alaska Airlines credit card is issued and administered by Bank of America, N.A. Visa and Visa Signature are registered trademarks of Visa International Service Association and are used by the issuer pursuant to license from Visa U.S.A. Inc.
Advocates for accessibility: The Alaska employees who make flying better for everyone
Ray Prentice’s epiphany came when his nephew, who had been paralyzed in a motorcycle accident, arrived at Sea-Tac International Airport for a long-planned vacation to Los Angeles – only to find his power wheelchair wouldn’t fit in the plane’s cargo compartment.
Captain Bryan Burks recognized the need every time he saw the anguish on a parent’s face when a child with a cognitive disability had a meltdown on a flight.
For Gary Peterson, one of many pivotal realizations came at a funeral. Rodney Munyan, a janitor with Down syndrome who worked for Peterson in Alaska Airlines’ Seattle maintenance hangar, had invited his boss to the service after his mother died. “The whole family came up to me like I was a long-lost relative,” Peterson says. “The pastor talked about Alaska Airlines and how much that job meant, not only to Rodney, but to his mother and the whole family.” It was a revelation for Peterson, who has worked for Alaska for four decades, during which a diagnosis of muscular dystrophy forced him to switch jobs at the company.
“I have a disability, but I’ve worked my whole career,” Peterson says. “I had never understood how important Rodney’s job was to his family.”
Prentice, Burks and Peterson are among the legions of Alaska employees whose personal experiences have inspired them to become advocates, creating new opportunities for fellow employees with disabilities and making air travel more accessible and inclusive for all of Alaska’s guests.
These efforts come together every year across the country in events like Wings for Autism in Seattle and Ability to Fly in Los Angeles, which have offered hundreds of travelers with cognitive and developmental disabilities including autism – and their families – the chance to go through the steps of air travel without ever leaving the airport. During October, which is Disability Employment Awareness Month, Wings for Autism events will be offered in Seattle and Spokane in partnership with The Arc, and separate events will be offered in Portland and Redmond, Oregon, in collaboration with the Oregon Society of Autism. Another one in Anchorage, co-hosted by The Arc of Anchorage, will come later this fall. Event registration and outreach are handled by the co-hosting disability organizations.
Canine Companions for Independence puppies reported for duty at Sea-Tac recently, flying Alaska with their volunteer puppy raisers to start four to seven months of professional training. When they graduate, the pups will provide expert assistance to children, veterans and other adults with disabilities free of charge through CCI. (Photo by Ingrid Barrentine)
And this fall, Alaska will launch a free app in the Apple Store and Google Play called Fly for All. Designed for first-time flyers, unaccompanied minors and those with cognitive and developmental disabilities, including autism, the app will help ease the anxiety of air travel by walking guests through the steps they’ll follow when getting ready to fly.
“Alaska has really been one of the pioneers in accessibility in aviation,” says Eric Lipp, executive director of the national nonprofit Open Doors Organization, which advocates for travelers with disabilities. That includes about 25 million people in the United States. When Lipp started the organization in 2000, one of his earliest partnerships was with Ray Prentice, who started Alaska’s disability advisory board the same year. Prentice is now Alaska’s director of customer advocacy. “Having that longevity from people like Ray makes a huge difference,” Lipp says.
Lipp points out that Alaska’s website is one of the few airline sites to link to accessibility services prominently on the homepage, and he says Alaska’s collaboration with its home airport on recent North Satellite terminal renovations resulted in larger lavatories and more relief stations for service animals. “Sea-Tac has created a more accessible landscape, and a lot of that can be credited to their work with Alaska,” Lipp says.
Behind the advocates at Alaska Airlines are countless personal stories and lessons they are eager to share. These are just a few.
Captain Bryan Burks has traveled all over the world with his daughter, Rachel, who was diagnosed with autism at age 3. (Photo by Ingrid Barrentine)
“I remember how hard it was to travel with my daughter, Rachel, but we did it and she got better at it. And I can recognize a kid who’s maybe on the autism spectrum. I can definitely see the stress in a parent who’s traveling with them. So, my heart goes out to them.”
– Captain Bryan Burks, Alaska pilot since 1995
When Rachel Burks was diagnosed with autism around age 3, advocacy was one of the furthest things from her father’s mind. “At first, it was all survival mode,” Burks says. “Rachel didn’t want to be held and loud sounds, noises and different textures were really hard for her.”
Burks’ wife, Ruth, left her Alaska flight attendant job to have more time for Rachel and her fraternal twin, Kathleen, who does not have autism. But the Burks family had always loved traveling, and they vowed that the sisters would enjoy a globe-trotting lifestyle. They learned how to travel together through trial and error, and found that repetition was key. They discovered the importance of being organized as they prepared Rachel for what she should expect. And practice paid off.
“Rachel’s been to Africa. She’s been to Europe. She’s been to South America,” Burks says. “She’s been all over now.”
Ruth, Rachel, Bryan and Kathleen Burks at Waimea Canyon, Kauai, in 2016. (Burks family photo)
When Seattle’s first Wings for Autism event came together in January 2014, Burks immediately volunteered. “Most of these families had no idea that air travel was even an option until they had this opportunity,” he says. About 50 to 60 families attend each event, and registration often fills up within an hour of opening. The families go through the complete process of booking a ticket, checking in, clearing TSA security, boarding a plane, listening to inflight announcements, and taxiing down a runway before returning to the gate.
“I have been in those parents’ shoes,” Burks says. “I’ve felt those pressures. To have the opportunity to train airline employees in how to interact and support these families – it becomes just as rewarding for the employee.”
Burks has recruited other parents to volunteer for Wings for Autism events, including Captain Mark Aown, who is also based at Sea-Tac. Aown’s 27-year-old son, Isaac, uses a wheelchair and has a cognitive disability, but he loves to fly because his parents have worked through the obstacle course of airports and airplanes. “It can be such an emotional roller-coaster just to get ready,” Aown says. “Then there might be four elevators, plus TSA security, and family restrooms are always in short supply.”
Aown sees Wings for Autism as a way to raise awareness among flight crews. “I figured I could relate to the families,” he says. “We should make every effort we can to lift the burden.”
Burks says Alaska employees who participate in the events gain new strategies for helping families. “They’ll realize that if they talk to the parent and ask what calming techniques work for your child, they can have a more positive outcome,” he says.
And while many employees have personal reasons for volunteering for Wings for Autism, the events always create more advocates at Alaska, Prentice says: “You attend one event, you’re changed forever.”
Gary Peterson, right, says he’s learned a lot about disabilities in working with employees such as Chris Thomas. (Photo by Ingrid Barrentine)
“People used to tell me they didn’t see my chair. And now I say, ‘I hope you see my chair. I’m hoping that you look internally to see if you have any biases.’ Everybody has biases against people with disabilities they are unaware of. I know because I have them and they surprise me once in a while.”
– Gary Peterson, Alaska line maintenance supervisor who recently celebrated 40 years at the company.
Peterson came gradually – and sometimes reluctantly – to the role of advocate. For his first job, fresh out of technical school, he was hired at Alaska as a mechanic in Anchorage, and a couple of years later he transferred to Seattle. In 1985, a diagnosis of muscular dystrophy diverted his career path. It was five years before the Americans with Disabilities Act would prohibit workplace discrimination, but Peterson found advocates within the company as he looked for work he could eventually do from a wheelchair.
Peterson became a maintenance coordinator – leveraging his mechanic expertise – but it was hard to open up about his disability. “A lot of it was probably self-imposed,” he says. “When I first started using a cane, I didn’t want to use it. My vanity got in the way. I went to a scooter, and my vanity got in the way.”
“But one of the most difficult things I’ve had to face, other than the physical barriers, is that I’ve always felt like I had to push myself a bit more than the next person,” he says.
Peterson became a line maintenance supervisor in 2005. That year, his staff grew to include Rodney Munyan, who has since retired, and Chris Thomas, a janitor with Down syndrome who still works for Peterson. Thomas enjoys working at the hangar where he cleans facilities, and he gives a friendly hello or fist bump to colleagues throughout the day.
“The guys here have taken him under their wing and they’re very protective of him,” Peterson says.
As they worked together, Thomas and Munyan taught Peterson about some of his own biases. “When I first started working with two janitors who had disabilities, I thought they were more work,” he says. “After a while, I realized they turned out to be less work. They show up on time. They’re always trying harder to please.”
Because Peterson’s wheelchair makes his disability obvious, he is often urged to be an advocate for accessibility. Three times, he was asked to be a leader in the ACCESS Business Resource Group, an internal organization for employees with disabilities. “The main reason I said no at first was I didn’t know anything about disabilities,” he says. “I knew about mine, but that’s it.”
Seven years ago, he finally agreed. He also gives presentations to all new flight attendants, educating thousands of new hires over the years about issues of accessibility and inclusion. “I’ve learned that I have to be an advocate for all disabilities, and if I remove a barrier for them, I’m actually removing a barrier for me,” he says.
Peterson points out that everyone has an incentive to be an advocate, whether they have a disability or not. “Eventually, we’re all going to get old,” he says. “We’re all probably going to have some kind of disability of our own. So why not start advocating for it now?”
Ray Prentice and other Alaska employees cheer on 2018 Special Olympics athletes. (Photo by Ingrid Barrentine
“We hire wonderful caring people and that’s our secret sauce. We’re simply asking our front-line team members to do what comes very natural, in sincerely asking, ‘How can I best help you today?’ ”
– Ray Prentice, director of customer advocacy, who recently celebrated 30 years working for Alaska
When Prentice’s nephew was turned away at the gate more than 13 years ago, it was his first attempt to fly after the motorcycle accident that made him quadriplegic. He and his wife had planned the vacation for a year, and it was ruined. Their pain stays with Prentice.“I’ll never forget how helpless I felt,” he says. He’s made it a mission to turn other devastating experiences into teachable moments.
One particularly hard lesson came in 2017 when accessibility advocate Kenny Salvini’s power wheelchair was damaged on a cross-country flight – the second time within a year that his chair was broken by an airline. Salvini, who is paralyzed from the neck down, uses the chair to conduct his business, to use his phone, to access his home – for every aspect of his life. “The chair is more than just my legs,” he says, “it’s also my arms and an extension of my brain.”
Salvini posted about his broken chair on social media that night, and woke up to several voicemails from Alaska executives and employees. Prentice invited Salvini to meet with Alaska leadership and employees from a variety of work groups. “I was pretty fired up when I came in and it was a tough conversation at times,” Salvini says. But he appreciated getting insights into the challenges for ground crews and baggage handlers. Since then, he’s also spoken to new flight attendants, and has participated in the airline’s disability advisory board. “That transparency goes a long way, and it’s made me a lot more brand-loyal,” he says.
“We’re committed to getting it right, but sometimes things just go wrong,” Prentice says. “And when they do, we will learn and get better.” He sees accessibility training as an extension of Alaska’s commitment to good customer service. “Every guest, from business professionals to families traveling with young children, has a unique story, challenge or something going that’s creating stress,” he says. “But when we see a child is melting down and Mom’s all stressed out, we help educate our teams that our first thought shouldn’t jump to bad parenting. Our first thought should be, ‘Wow, something’s going on here. How can I help?’”
Improving the experience for disabled travelers is also good for business. The Open Doors Organization found that a third of travelers with disabilities flew at least once during their two-year study – and 1 in 10 flew multiple times – spending about $9 billion on air travel.
Lipp, founder of ODO, calls Prentice a guiding light across the aviation industry. “He always sides with the customer,” Lipp says. “Here, in the office, when a new situation comes up, we ask ourselves, ‘What would Ray do?’”
Keanu Napoleon, diagnosed with autism as a toddler, has become a seasoned world traveler. (Napoleon family photo)
Flight attendants such as Robert “Nappy” Napoleon always have Alaska’s customer-service mission in mind, taking extra care when they learn that a family with special needs is on the plane. “We go up to the parents and say, ‘This is going to be a great flight,’” says Napoleon, who has been flying with Alaska for 22 years. “Just by that, we make the experience so much better and then they travel more.”
Napoleon’s son, Keanu, was diagnosed with autism at age 2 — and is now a world-traveler at 16. “He’s a million-miler, that kid!” he says. The family’s experience inspired Napoleon to volunteer for three Wings for Autism events, hoping to increase awareness among flight crews who can then help families gain confidence in air travel. “All children are different, of course,” he says, pointing out that crew members gain a wide range of experiences by working a single event that includes dozens of different families. “It also helps with helping anyone who has anxiety around flying.”
“We want to be an inspiration to other families and say, ‘You can do it!’” Napoleon says. “You can take that vacation and Alaska is here to help.’ ”
A version of this story appears in the October issue of Alaska Beyond Magazine.
All About People: How Alaska creates lift through sustainability
The Fly For All app and accessibility events like Wings for Autism are a few of the ways Alaska Airlines strives to be “All About People” – part of our values to lift up our people, our communities and our planet. Learn more and read the report
HONOLULU – Hawaiian Airlines and La Tour Café are celebrating Honolulu Pride Month with a limited-edition Pride Collection macaron set being sold in October at all Oʻahu La Tour Café locations, as well at the Honolulu Pride Parade and Festival in Waikiki on Oct. 19.
"We are proud to collaborate with Hawaiian Airlines to celebrate Pride Awareness Month and donate a portion of proceeds to the Hawaiʻi LGBT Legacy Foundation,” said Trung Lam, CEO of La Tour Café. “We support their purpose of building a more compassionate environment for all."
Customers who purchase the $15 Pride Collection will enjoy macarons in six rainbow-colored flavors including red velvet (red), mango (orange), lilikoi (yellow), mint chocolate (green), blueberry cheesecake (blue), and a new La Tour Café exclusive flavor, grape (purple). For each box sold, La Tour Café will donate $2 to the Hawaiʻi LGBT Legacy Foundation, organizers of the Honolulu Pride Parade and Festival. Hawaiian Airlines Bank of Hawaii World Elite Mastercard will match up to $10,000 donated.
“The Hawaiʻi LGBT Legacy Foundation has a mission to support, empower, educate, unite and facilitate LGBT organizations and individuals in Hawaiʻi,” said Will Coleman, chairman of the Honolulu Pride Parade and Festival. “Honolulu Pride is our biggest project of the year and we couldn't pull it off without the support of our partners like Hawaiian Airlines and the generous donation to be made to the Foundation by La Tour Café through the sale of their Pride macarons.”
As a HawaiianMiles Marketplace partner, La Tour Café will also offer Hawaiian Airlines Bank of Hawaii World Elite Mastercard members four bonus HawaiianMiles and a free macaron with each Pride Collection purchase. All customers who purchase the Pride Collection will receive a 10 percent coupon good towards future La Tour Café purchases.
The idea behind the Pride Collection was conceived by members of Hawaiian’s LGBTQA employee resource group, Haʻaheo (Hawaiian for Pride), who wanted to engage partners in a special collaboration.
“We’re always looking for fun ways to work with our partners on opportunities that engage the communities we serve,” said Kevin Fujinaga, manager of retail partnerships at Hawaiian Airlines and Haʻaheo member. “We are truly proud to have La Tour Café join us as a local partner to offer a delicious product with a message of acceptance and understanding.”
About Hawaiian Airlines
Hawaiian® has led all U.S. carriers in on-time performance for each of the past 15 years (2004-2018) as reported by the U.S. Department of Transportation. Consumer surveys by Condé Nast Traveler, Travel + Leisure and TripAdvisor have placed Hawaiian among the top of all domestic airlines serving Hawai‘i.
Now in its 90th year of continuous service, Hawaiian is Hawai‘i’s biggest and longest-serving airline. Hawaiian offers non-stop service to Hawai‘i from more U.S. gateway cities (13) than any other airline, along with service from Japan, South Korea, Australia, New Zealand, American Samoa and Tahiti. Hawaiian also provides, on average, more than 170 jet flights daily between the Hawaiian Islands, and over 260 daily flights system-wide.
Hawaiian Airlines, Inc. is a subsidiary of Hawaiian Holdings, Inc. (NASDAQ: HA). Additional information is available at HawaiianAirlines.com. Follow Hawaiian’s Twitter updates (@HawaiianAir), become a fan on Facebook (Hawaiian Airlines), and follow us on Instagram (hawaiianairlines). For career postings and updates, follow Hawaiian’s LinkedIn page.
For media inquiries, please visit Hawaiian Airlines’ online newsroom.
Seattle’s Fremont Brewing: “The mission is to brew great beer and do good”
We are telling the stories behind some of the foods and drinks offered inflight, highlighting companies whose sustainable business practices help Alaska “fly greener” – and are West Coast destinations we love to visit. Seattle’s Fremont Brewing is the first in this ongoing series. Fremont’s Lush IPA is currently available inflight and the Lounge Life IPA was crafted exclusively for Alaska Lounges.
Fremont Brewing’s Matt Lincecum dashes past a stainless steel tank, hands cupping a mound of verdant cone-shaped flowers. The fresh hops, picked just a few hours earlier in the Yakima Valley, are among 71,000 pounds destined for Fremont’s Field to Ferment fresh hop pale ale – a celebration of the signature Pacific Northwest crop only available in September and October. Lincecum, who owns the brewery with his wife, Sara Nelson, sifts the flowers with their delicate spicy scent into waiting hands. “Nothing smells like this, nothing tastes like this,” Lincecum says. “We live for this every year.”
Fremont Brewing co-owner Sara Nelson savors the smell of fresh-picked hops. (Photo courtesy Fremont Brewing)
This passion for distinctly Northwest flavors – organic hops paired with heritage malts and grains – inspired Lincecum and Nelson to build a brewing operation that sustains local farmers and strives to reduce waste throughout the beer-making process. In the decade since Fremont Brewing opened, they’ve crafted hundreds of different beers in numerous styles and have created an urban beer garden in Seattle that’s equal parts local family hangout and beer-tourist destination. They are marking their 10th anniversary with a celebration September 28-29 that includes food trucks, a barrel-aged release and throwback beer on tap. “Tasting rooms are the front porches and living rooms of their neighborhoods,” Nelson says. “Beer fosters community.”
Lincecum and Nelson recently took time to reflect on the brewery’s longevity, their craft-beer experiments, their partnership with Alaska Airlines – and how their determination to be responsible environmental citizens has influenced their business from the beginning.
What inspired you to start Fremont Brewing in 2008?
Matt Lincecum: I made a home brew that eventually became Universale. It was the first beer I had made in 15 years of homebrewing that made me think I could actually build a company around this beer. We had young kids. I was a practicing lawyer. Sara was in politics. I thought naively that combining our experience and values and starting a brewery was the best possible thing to do. And then the economy fell by about 50 percent.
Sara Nelson: I was nervous because there were already a few microbreweries in town. Matt said he thought there was some space in the market for another. After doing market research, I got on board and decided to take what I’d learned in my work at City Council to help the brewery grow its sustainability program. That was part of our values from the get-go.
What was it about Universale that convinced you?
Lincecum: It was the first beer that really featured the malt in the way that I loved and wanted. We’ve spent a large amount of time on our craft malting program, making sure that heritage malt and varieties of grains and barley and wheat are not lost to antiquity. As our flagship beer, we named it after our neighborhood, the self-described “Center of the Universe.”
Fremont Brewing crafts its business practices – and its beer – according to the motto posted on the wall: “Because Beer Matters.” (Photo by Ingrid Barrentine)
Was there a moment when you realized the business would work?
Lincecum: About five years in. Every other moment until then was abject terror. But failure was not an option. This is a family-owned business driven by passion and values. The mission is to brew great beer and do good. Since then we’ve achieved success every year. We started off with one employee, and now we have around 85 employees.
Nelson: Now, people come to Seattle from Japan, from California, from across the country because they’ve heard of our beer scene and they want to experience it first-hand. Fremont is often at the top of their list. How do they know about us? We’ve made our mark on the craft beer scene, and this is adding depth and breadth and vibrancy to our sector.
Fremont has three brewing operations ranging in size from three barrels to 80 barrels, allowing for a lot of experimentation. Why is that important?
Sea-Tac’s Alaska Lounge in the North Satellite has several Fremont beers on tap. (Photo by Ingrid Barrentine)
Lincecum: In craft beer, if you’re not passionate, people taste it. We experiment nonstop and it keeps us fresh.
We have our core beer. You can always find our Interurban and Universale. You can find our seasonal beers. Right now, we have Field of Ferment, which is the largest fresh hop beer program in the world. At the urban beer garden, you can find those beers on tap and also beers from collaborations with breweries from all over the country. But to do four new beers a week, you have to stay excited. Part of that is introducing new things to people – like the Lounge Life that we did for Alaska Airlines.
Lounge Life IPA was crafted just for Alaska Lounges. What did you like about this experiment?
Lincecum: That beer is a little bit edgy. The hops are a little woody, they’re a little fruity. They’re a little challenging for people. But that’s part of the fun.
What inspired you to work with Alaska?
Lincecum: We fly Alaska almost exclusively. We have the Alaska credit card for business. So, we’re all in and got very frustrated taking the Alaska flights and not having a broader diversity of beer choices. Literally, it was that selfish – we’d like to have some other beer on this plane when we fly. This is our hometown airline. It represents the Northwest. We thought, let’s pitch Alaska.
Why highlight organic hops and heritage grains?
Nelson: Because it’s the right thing to do for the environment, the local economy and for innovation. We used organic ingredients from the start – like organic malt – and helped spur the organic hop market by helping to change the USDA rule to specify that organic beer actually had to have organic hops. We have a responsibility to grow the market for sustainably produced ingredients.
Fresh hops growing in the Yakima Valley are harvested for Fremont Brewing’s Field to Ferment fresh hop pale ale. (Photo courtesy of Fremont Brewing)
Lincecum: This is all about preserving the varieties and the diversity of the land. If you don’t have biodiversity in the world of barley farming, you have a dead ecosystem. This is about keeping farmers happy, healthy and on the land. This really is not about flavors. It’s about the health of our farming economy.
You’ve also made conservation a priority and have partnered with tech companies to explore ways to turn spent grain and wastewater into green energy. What are other ways you conserve resources?
Nelson: From the beginning, we were very focused on zero-waste principles. We believe there is no such thing as garbage – just resources out of place – which is why we always strive to find the highest and best uses of our “resource stream.” To conserve energy, we switched out about 900 fluorescent bulbs for LED bulbs. We also capture heat from the brewing process and use it to power our steam system – so we’re using heat from brewing to heat the water for brewing. Eventually, we’ll capture rainwater and use it for watering our bee corridor of native plants that attract and nurture honey bees. We also have hives on the roof!
Lincecum: We’re really focused on reducing the amount of water. That’s everything from sloping floors so you don’t have to use as much water when cleaning, to recycling water. I believe the number one risk we have coming in global climate change is the threat to our water supply. We’re trying to use every single drop that we possibly can before it goes back into the cycle.
Nelson: No water, no beer. That is the foundation for a lot of what we do.
Lincecum: We were also among the first to put our beer in cans because you can put 40% more cans of beer on a truck than you can bottles, So, 40% fewer trips. And you can take a can and recycle it almost infinitely.
Fremont Brewing beer comes in cans because aluminum is recyclable and because cans pack more efficiently than bottles. (Photo by Ingrid Barrentine)Matt Lincecum and Sara Nelson sold their first beer in 2009. Their Lush IPA is available on Alaska flights. (Photo by Ingrid Barrentine)
And you’re active in the community and on policy-making. How do you choose where to put your energy?
Nelson: Each year we provide in-kind and cash donations to over 300 nonprofits working in the environmental, social justice and educational spheres. In addition, I serve on the Government Affairs Committee of the Brewers Association and the Washington Brewers Guild to advance the interests of independent craft beer. I’m also on the Board of the Seattle Metropolitan Chamber to support a thriving regional economic climate. And we’re on the go-to list of nonprofits and policy makers who need a small business voice in support of environmental stewardship. Ultimately, we want to be leaders and set an example for businesses – not just brewers – to take the next step to protect our air, water, soil and community. Because it’s the right thing to do.
The beer garden has such a relaxed vibe, with families hanging out alongside beer-tasting aficionados. Why did you choose the Fremont neighborhood?
Lincecum: It’s still a neighborhood where you can walk and people know who you are. You’re on the water and you’re looking at downtown – it’s beautiful. You’re looking at Mount Rainier behind downtown and it’s awe-inspiring. But you’re still in this funky little neighborhood.
Nelson: The draw of the neighborhood is its crazy mix of artists, tech workers, families, young, old and all the businesses that support them. Basically, Fremont is a microcosm of what makes a city vital and livable. So, we wanted to create a space where you can bring your dog. You can bring your kids, your work group, your bachelorette party – whatever! We do not provide Wi-Fi so you have to talk to other people and maybe make new friends. We want to be Fremont’s living room to our neighbors as well as out-of-town visitors because we really truly love Fremont, we’re grateful for the community’s support, and we hope we represent … well, the “Center of the Universe.”
Beer lovers come from all over the world to gather around Fremont Brewing’s 18-foot-long community tables and taste what’s on tap. (Photo courtesy of Fremont Brewing)
How to visit:
The Fremont Brewing urban beer garden is open 11 a.m. to 9 p.m. every day at 1050 N. 34th St. in Seattle. RSVP for their 10th anniversary celebration September 28-29 – which includes a barrel-aged stout release and throwback beers – on the Fremont Brewing Facebook page.
Meet The Emmingers, A Family of Hawaiian Airlines Pilots
The day he was born, Reid Emminger had already logged seven months of flight time in the cockpit. He was the son of two former Hawaiian Airlines pilots, who had raised him as much in the air as on the ground. Together, the three have built a long legacy of flying at Hawaiian Airlines, where the name ‘Emminger’ does not go unknown.
Today, Reid captains our new fuel-efficient, narrow-body Airbus A321neo aircraft on flights between the U.S. West Coast and Hawai‘i; his father, Richard Emminger, flew several aircraft types until he retired in 2004 as a Boeing 767 captain; and his mother, Sharyn “Sherry” Emminger-Dey, was our first female pilot in company history and retired as a McDonnell Douglas DC-9 captain in 1993. Their combined career journey embodies the challenges and evolution of our airline in the recent decades of our 90-year history.
Each one of them left a distinct mark at Hawaiian Airlines: Sherry broke through gender barriers; Richard, once told he would never become a captain, rose to the left seat of our wide-body, long-haul aircraft; and Reid, having built his life around his passion for flying, in 2009 joined a new era of aviators who now fly the most fuel-efficient aircraft of its type.
Today, Sherry lives in Ohio with her husband Paul; Richard lives on O‘ahu’s North Shore with his dog; and Reid is raising two children with his wife in the hills of Maui.
Sherry, Reid and Richard in the public garden at the Kahului Airport on Maui after our interview this summer.
The Emmingers join countless multi-generational families at Hawaiian Airlines. With humble beginnings as a regional carrier, our airline now has global reach thanks to dedicated employees like Sherry, Reid and Richard. Becoming more curious about their story, I connected with Sherry and Reid and, as fate would have it, I learned the three of them were gathering on Maui to celebrate Reid’s son’s first birthday. They agreed to share their story, so I ditched my desk at our Honolulu headquarters and hopped on one of our flights to Kahului to listen to their incredible stories.
Meet Sherry Emminger-Dey, Retired DC-9 Captain
How did you develop your passion for flying?
Sherry: My dad was a private pilot when I was little, and I would go flying with him. When I got older, I learned that my grandfather had his own airplane and my grandmother learned to fly as she was carrying my dad. My maternal grandfather was actually one of the people who were up in the pylons at the Cleveland National Air Races, so that’s when I knew I was destined.
What led you to work for Hawaiian Airlines and become our first female pilot?
Sherry: I considered Hawaiian Airlines the peak once I got enough experience with flight instruction and flying cargo operations. In 1978, Hawaiian Airlines was looking for a female pilot, and I had the ATP (Airline Transport Pilot certification), a master’s degree, and a DC-3 type rating. I wasn’t going after the title of “First Female Pilot,” but that’s what happened.
Sherry Emminger featured on the cover of Midweek, a Hawai‘i-based weekly newspaper, from 1984.
Richard: Sherry got her DC-3 type rating at the minimum amount of time, which is unheard of. In fact, we had to rent a plane for a week so she could fly at night and get the legitimate night hours when she was going for her ATP. She was going for a final interview with Western Airlines when she got the call from Hawaiian Airlines and was offered the job on the spot. Every milestone that Sherry hit, she hit in the minimum amount of time. She even had great stick-and-rudder skills – which Reid picked up. Hawaiian was lucky to pick her as the first woman because she represented the company with dignity, respect and could fly an airplane.
Sherry: Well, Richard was my flight instructor when I was first learning.
Were there any challenges you faced in your first year, being Hawaiian’s first female pilot?
Sherry: Normally when you would show up for your flight, you’d go to the terminal in shorts and a T-shirt and then change into your uniform. At that time, there were no locker rooms or bathrooms for women; during the day I would go line up with passengers at the airport bathroom. Months later, they eventually converted a utility closet in the pilot lounge into a women’s locker room.
There were several young pilots who had flown with women and didn’t have an issue with me being there. However, there were also several older pilots who were not okay with me being there, but I stayed focused and did my job.
Do you remember when they hired the next female pilot?
Sherry: When they hired the next female pilot, Karen Squires, I was on a ferry trip to pick up a Shorts aircraft in Europe. When I got back, they put us together and that was the first flight operated by an all-female crew in a U.S. scheduled airline. We weren’t notified, we just showed up to work and the president of the company and the chief pilot were there; they were nervous and talking to us about our trip to Moloka‘i.
L to R: First Officer Karen Squyers, Captain Sharyn Emminger, and flight attendant Trude Asada crewed a Short SD-330 aircraft carrying guests from Honolulu to Moloka‘i.
The TV crews were there right as we walked onto the airplane and the president was shaking our hands. The crew was even on the plane to film our landing and when we landed, everyone applauded. That was quite a day.
Meet Richard Emminger, Retired Boeing 767 Captain
How did you develop your passion for flying?
Richard: I got my taste of flying as a box boy in a supermarket in Santa Monica. The woman who owned the store had an airplane and part of our job was to go out and wash the airplane. Our reward was she would take us up and around the [airfield traffic] pattern. We polished it one time when she was entered into the Powder Puff Derby and that’s what sparked my interest in aviation.
A photo of Richard flying a single-man aircraft.
I later went into the service, got out of the service and got my private pilot license. I moved to Hawai‘i, continued on the GI bill to get all of my ratings and started at Hawaiian Air Tour Service (HATS). Then I went on to fly cargo and commercial planes until I was lucky to get hired with Hawaiian; Sherry had already been hired years before.
What led you to work for Hawaiian and continue your career with us for two decades?
Richard: I had moved to Hawai‘i to live in Hawai‘i; it was my main goal when I was 25. I applied to Hawaiian Airlines, went through the process and the director of operations called me and asked if I would have a problem because my ex-wife worked there. I said no—we were still very amicable—and I got hired.
When I got hired [in 1988], Hawaiian was in a lot of turmoil with CEO turnover and debt. Pilots were leaving left and right. But I knew that once you get hired with an airline represented by ALPA (Air Line Pilots Association), you stayed with them because you never know what could happen in the future.
But when I was hired, I was told I would never be a captain with my low seniority. At that time, we were flying interisland with the DC-9s, and trans-pacific with DC-8s and a couple of Lockheed L-1011s, and leadership never thought anyone would leave because the company’s movement and the projection of expansion seemed promising. However, because of the downturn of the economy at that time, there was so much turnover that I eventually moved up a lot quicker than anyone would have imagined.
Today, I work for the Federal Aviation Administration as an aviation safety inspector and I often run into these pilots that left the company and every single one of them had regrets that they left Hawaiian. They thought, at the time, that they would be in a better position, but it didn’t happen. I have never run into a person that left Hawaiian Airlines for another job and did not regret it.
Reid and Richard at Honolulu's Daniel K. Inouye International Airport in July 2014.
What was it like as a pilot working for Hawaiian as the company evolved into what it is today?
Richard: When I first got there, it was a little bit better than chaos. They were not planning well. On Neighbor Island flights, an airplane would fly seven to eight destinations a day, but a new crew would be put on after each roundtrip. That caused a delay to be built into the system and, the way they were flying it, we could never fly on time. Nobody seemed to be in charge to figure it out and it evolved when someone came in and changed it to where one crew stayed for their entire shift on one airplane. That brought [Hawaiian] a little more on time. Little things like that.
When Mark Dunkerley came in and made these sweeping changes, that’s when Hawaiian started coming together. All the decisions he was making at that time were correct and it shows today. I would have never thought they’d have 700-plus pilots, compared to when I started and there were around 350 pilots.
[Editor’s notes: Hawaiian today employees more than 800 pilots!]
Meet Reid Emminger, Airbus A321neo Captain
What was it like growing up with pilots as parents?
Reid: It was normal life. Everyone around us was a pilot. I hung out at the glider port a lot with pilots, who were all probably too salty (by nature) for the age that I was at. It really didn’t seem like an odd thing.
A young Reid Emminger pictured with a glider at the Dillingham Airfield on the North Shore of O‘ahu.
Did you ever fly with your parents or share memories in the aircraft?
Reid: I’ve taken each of them up in gliders when I was still trying to get my hours and flying as much as I could. My first flight after I got my pilot’s license when I was 16, my dad drove out and we put him in the back of a glider. We took off and cruised the ridges [of the Wai‘anae Mountain Range], and he didn’t even want to take the controls! That was a new thing.
We didn’t fly together as captain and first officer. When I was about 16, I did have the opportunity to sit in the jump seat on one of my dad’s roundtrip flights on a Boeing 717 to Maui and back. I had my glider’s license and that was the only way I was able to do that because I was technically a pilot. This was all before 9/11, so they were a little more relaxed with people in the flight deck.
After 9/11, I was getting my ratings and I was a dispatch intern at Hawaiian Airlines for the summer. I technically had a badge, so I could fly in the jump seat on his retirement flight to Las Vegas and back [to Honolulu].
Sherry, after landing in Honolulu from Maui, holding three-year-old Reid in her lap. According to Richard, once she parked the aircraft and passengers deplaned, he met her on the tarmac and brought Reid on-board for a special photo opp.
[Editor’s note: Sherry flew her Hawaiian Airlines flights up until two months before she gave birth to Reid!]
How did you develop your passion for flying?
Reid: I grew up hearing all the stories about my [relatives] doing all this cool aviation stuff, so to me, it was all normal life. When I was 13, I earned flight lessons by sweeping rocks at Dillingham Airfield and my dad would sometimes say, “Hey, want to go for a flight?” No one ever pushed me into flying, but [going with him] was a good way to spark my interest.
One thing led to another and I started making good money flying gliders and giving tours at Dillingham Airfield when I was 18. The earliest way to get into aviation is through gliders (I think that’s still the case).
Reid pictured at Bowling Green State University, where he attended flight school, in 2006.
What does it mean to you that your mom was Hawaiian’s first female pilot?
Reid: I’m proud of her. It’s not easy to get to this level in aviation. You have to love it, have a passion for it and work your butt off. And with being the first female, she had to deal with so much stuff and no one thought she could do it until they flew with her. That’s when she got them off her back. My mother worked very hard until she was able to prove herself, one pilot at a time. It goes to show she had to be that much better.
What are your thoughts on continuing the family legacy at Hawaiian?
Reid: I’m proud to do it. It’s been my dream to work for Hawaiian since I can remember. It’s just what I wanted to do. Seeing how happy they were doing their jobs 98 percent of the time and the lifestyle Hawaiian Airlines affords. Even Neighbor Island flights, you can be home with your family every night. It’s a good gig.
In 2010, Reid checked off his second year of flying with Hawaiian Airlines. Prior to one of his flights that year, photos from throughout our history were displayed at the Daniel K. Inouye International Airport, including a photo of mother Sherry Emminger.
Everybody who has met my parents at some point knows the name Emminger, and with that automatically comes a set of expectations. It’s a small aviation world, especially in Hawai‘i, but it’s fun to be a part of a legacy in a way that people I fly with (and sometimes their parents) know them.
Any lessons you’ve learned from your parents that you carry into your career as an A321neo captain?
Reid: I’ve tried to extract as much wisdom as I can from both. When you’re dealing with all kinds of issues in the aviation world, it’s nice to have somebody to bounce ideas off and get solicited, and unsolicited, information.
Have your children also shown an interest in the career? Do you hope one day they will follow their footsteps?
Reid: I have a one-year-old son and a three-year-old daughter now. My three-year-old, she loves Pualani. Every time we fly, and she sees our plane, she says, “there’s papa’s Pualani!” She likes airplanes but I’m not going to push my kids. They have to have a passion for it. If they want to go up in an airplane and then get bit by the bug, then we’ll go full throttle. Unless there’s a passion for it, there’s no point in forcing them into it because you have to love it and love all of the work you put into it.
Filling the sky with happiness: Customer Service Legend, Captain Kurt Olson
When a guest’s Starbucks latte spilled because another guest accidentally bumped her as she was boarding a flight from Portland, Oregon, Captain Kurt Olson went into the terminal and bought a replacement with his own money.
To celebrate a little boy’s birthday on a flight to Maui, Olson gave him a flight deck tour, drew planes on a card, invited the whole crew to sign it, and enclosed $20 from his own pocket so the youngster could treat his family to celebratory ice cream on the island.
And Olson arrives at the airport an hour early for every flight so that he can spend time in the boarding area chatting with families or guests who look like they might be nervous or have special needs. He’s also been known to help guests with boarding and luggage, and during deplaning, he makes it a point to stand at the aircraft door to thank guests.
Captain Kurt Olson
“When I first started my career, it was more about the flying and the technical aspects, but soon I realized that there was more to being a captain than the aviating,” says Olson, who’s been with Alaska Airlines since 2000. “It’s just as important to connect with people and provide an exceptional guest experience.”
Arriving early also gives him ample time to connect with his crew to create a positive environment, encourage communication and show appreciation, including providing treats, typically Mentos. “We are all on the same team and working for the same goal of great service for our guests. I want my crew to know I’m here for them, and I appreciate them, and that people love this airline because of them and our other standout employees,” he says.
Inspired by his dad, who had a private pilot’s license, Olson decided to become a pilot while in college, when he tried and loved an introductory flight. Alaska was his only employer choice, because of its values and structure, he says. “I didn’t even apply anywhere else.” — M. Dill
Questions & answers
What do you like most about your job?
The ever-changing dynamics due to factors such as weather, air traffic control and crew. Also the travel. It’s great not being in a 9-to-5 job. And safely getting people to their destinations or back home.
What’s important to you outside work?
My wife and our three kids, and our extended family. My sister is an Alaska flight attendant, and it’s great when I get to fly with her. I also like community service. I volunteer with youth sports, and support our own kids in their sports. Also, I got an agriculture degree with a turf-management emphasis—I’d once thought of being a golf course superintendent—so I help organizations and friends with lawns and turf.
What philosophy do you live by?
Just be a good human being—a person of character. I once heard character defined as how you treat those who can do nothing for you.
Kudos from Kurt’s co-workers
“Kurt exemplifies all the values we have at this company—own safety, do the right thing, be kindhearted, deliver performance, be remarkable—and he does it extremely well. He makes such a big impact, not only operationally, but with his guests and his co-workers. He’s a pretty special guy.” —JP W., Base Chief Pilot, Portland
“Kurt is respected by his peers, and guests love him. Anyone who comes in contact with Kurt loves him. He personally introduces himself to each crew member and does a thorough safety briefing. He makes a warm welcome announcement to our guests and tells them what to expect. Flying with Kurt is always a pleasure.” —Tracey A., Flight Attendant, Portland
“Kurt treats us all like we’re special. He makes us feel like we are important—that he cares, and that he’s truly taking care of us.” —Terri N., Flight Attendant, Portland
Alaska Airlines employees such as Kurt Olson are the reason for our excellence. Join us in creating an airline people love. Visit careers.alaskaair.com.
Hawaiian Airlines Launches Main Cabin Basic Fares in Select North American Markets
HONOLULU – Hawaiian Airlines today began sales of Main Cabin Basic fares in select North American markets, offering guests a new option to book the carrier’s lowest fares while still enjoying authentic Hawaiian hospitality.
Hawaiian’s Main Cabin Basic fare product is initially being offered on select, nonstop flights between Honolulu and three of its 13 U.S. mainland gateway cities – Los Angeles, Long Beach and San Jose – for travel beginning Oct. 21. This new product is designed for guests who prefer to forgo standard Hawaiian travel services such as advanced seat selection and the ability to upgrade in exchange for the most affordable fares.
“We are now offering a full range of fare options to our guests on these routes with the addition of the best-value Main Cabin Basic product in the industry – one that combines our lowest fares with our award-winning Hawaiian hospitality, including complimentary meals and in-flight entertainment, delivered in the comfort of our modern fleet,” said Brent Overbeek, senior vice president of revenue management and network planning at Hawaiian Airlines.
Guests choosing Hawaiian’s Main Cabin Basic fare will be able to select a seat when checking in for a flight, or they will be assigned a seat at the gate, and they will retain their Main Cabin benefit of a complimentary carry-on bag and one personal item. HawaiianMiles members will continue to earn a mile per mile flown.
For complete details, including all fare restrictions, please click here.
Main Cabin Basic complements Hawaiian’s suite of products by providing an additional fare option to better serve its guests’ needs and preferences when traveling to and from Hawai‘i. Hawaiian also offers Main Cabin, Extra Comfort and First Class fare products, including a premium lie-flat experience on board its Airbus A330 aircraft and luxurious recliners on flights on board its Airbus A321neo aircraft.
About Hawaiian Airlines
Hawaiian® has led all U.S. carriers in on-time performance for each of the past 15 years (2004-2018) as reported by the U.S. Department of Transportation. Consumer surveys by Condé Nast Traveler, Travel + Leisure and TripAdvisor have placed Hawaiian among the top of all domestic airlines serving Hawai‘i.
Now in its 90th year of continuous service, Hawaiian is Hawai‘i’s biggest and longest-serving airline. Hawaiian offers non-stop service to Hawai‘i from more U.S. gateway cities (13) than any other airline, along with service from Japan, South Korea, Australia, New Zealand, American Samoa and Tahiti. Hawaiian also provides, on average, more than 170 jet flights daily between the Hawaiian Islands, and over 260 daily flights system-wide.
Hawaiian Airlines, Inc. is a subsidiary of Hawaiian Holdings, Inc. (NASDAQ: HA). Additional information is available at HawaiianAirlines.com. Follow Hawaiian’s Twitter updates (@HawaiianAir), become a fan on Facebook (Hawaiian Airlines), and follow us on Instagram (hawaiianairlines). For career postings and updates, follow Hawaiian’s LinkedIn page.
For media inquiries, please visit Hawaiian Airlines’ online newsroom.
Flyback Friday: A Hawaiian Airlines Helicopter? (and Other Fun Cargo Photos)
In September 1947, as World War II concluded, surplus aircraft allowed Hawaiian Airlines to increase its fleet of Douglas DC-3s and expand cargo operations.
By 1947, the company was exploring innovative flying services to Hawai‘i. Helicopter operations were commencing in some cities on the U.S. mainland and rotary service was, for a time, considered between the John Rodgers Airport (now the Daniel K. Inouye International Airport) and Waikīkī.
Conversations with the Sikorsky Corporation had progressed to the point that an S-62 helicopter was prepared for purchase and painted in our livery. After a careful cost analysis for rotor-wing operations, executives decided not to pursue the transaction and the helicopter was sold to another customer.
In addition to the S-62 picture above, below you’ll find some of my favorite (and unusual) cargo snapshots taken throughout the 1940s and into the 1950s:
1947: Several large shipments of watermelon were loaded onto one of our first DC-3s during World War II. Much of the military’s fresh fruit was shipped from Maui to O‘ahu, where the bulk of the state’s major military bases still exist. Just look at the size of the watermelons (pictured bottom left)!
1949: Hawaiian Airlines played an important role in the development of our Neighbor Islands, helping to modernize homes with new appliances. A DC-3 seen parked in front of one of our original cargo facilities prepares to be loaded with a large order of stoves, refrigerators, freezers, washing machines and water heaters before departing O‘ahu.
1954: This prize bull arrived on O‘ahu via a steamer from Texas. It was subsequently shipped from John Rodgers Airport to Kona Airport, where it joined a new herd at the Island of Hawai‘i’s Parker Ranch. Our spacious cargo planes often transported livestock between the Neighbor Islands, supporting local farmers and ranchers who built Hawai‘i’s agriculture and dairy industry.
According to the Honolulu Star-Advertiser, “Hawai‘i has one surviving major dairy [farm], with about 700 cows on [the Island of Hawai‘i]. That’s down from 88 dairies and 32,000 cows in 1982 when 100 percent of Hawai‘i’s milk was homegrown."
1954: These sheered sheep were flown to Kona in 1954, where Parker Ranch trucks later transported them to their land in Waimea to expand its sheep farm.
1957: Our DC-3 checked off a new accomplishment (as shown in this photo): shipping its first car! Unfortunately, we do not have records as to where the car was shipped to/from or who owned it.
Teenage Eco-Ambassadors Clean Up Plastic Trash from Hawaii’s Shoreline
Island of Hawaii – Hawaii is known for having some of the most beautiful and picturesque beaches in the world — and it’s everyone’s responsibility to help keep them that way. A remote area on Hawaii Island’s southeast coast is littered with trash and marine debris carried by currents and trade winds. Items that frequently wash ashore include plastic materials, commercial fishing equipment and commonly discarded household goods — a troubling reminder of the current health of our oceans.
But it’s getting cleaned up as part of a responsible tourism project, thanks to a group of high school students from New Zealand, Australia and Japan. In recognition of International Coastal Cleanup Day on Sept. 21, the Sea Cleaners, a New Zealand-based environmental nonprofit leader, and the Hawaii Wildlife Fund have partnered with Hawaii Tourism Oceania, Hawaii Tourism Japan and Hawaiian Airlines to bring the young leaders to Hawaii Island for beach cleanups in this remote area of Hawaii Island. A crew from National Geographic is filming the beach cleanup for its Eco-Traveler show, which will air in Oceania at a later time.
“The work we are doing is for our children and our children’s children,” said Hayden Smith of Sea Cleaners. “We must make changes now to the way we operate our daily lives without wasted consumption.”
The 12 students, who were selected because of their leadership in sustainability, will use their experience to steward youth in their respective countries. While on the island of Hawaii, they’re speaking with local students, and will participate in a voluntourism experience in Waipio Valley. Yesterday, the visiting group spoke with students at Konawaena High School about the importance of environmental stewardship, and were joined by big wave surfer and Konawaena graduate Shane Dorian. In addition, the group spoke with students at Honaunau Elementary School.
“As the hometown carrier for 90 years, we understand the tremendous responsibility we have in caring for these Islands,” said Debbie Nakanelua-Richards, director of community and cultural relations at Hawaiian Airlines. “Our hope this International Coastal Cleanup Day is to bring people together to malama honua (care for our Island Earth) and inspire others to join us in protecting all that makes Hawaii special.”
The partnership underscores the organizations’ long-term commitment to sustainability and aims to raise plastic awareness by encouraging people to respect the environment both at home and when traveling abroad. Tourism dollars collected in Hawaii through the Transient Accommodations Tax are helping to pay for this responsible tourism initiative.
About the Hawaii Tourism Authority
The Hawaii Tourism Authority is the State of Hawaii agency responsible for strategically managing its support of the tourism industry. Established in 1998 to support Hawaii’s leading industry and largest employer, HTA continually strives to help ensure tourism’s sustainability and the benefits it brings to residents and communities statewide. For more information about HTA, please visit www.hawaiitourismauthority.org. Follow updates about HTA on Facebook, Instagram, Twitter (@HawaiiHTA) and its YouTube Channel.
About Hawaiian Airlines
Hawaiian® has led all U.S. carriers in on-time performance for each of the past 15 years (2004-2018) as reported by the U.S. Department of Transportation. Consumer surveys by Conde Nast Traveler, Travel + Leisure and TripAdvisor have placed Hawaiian among the top of all domestic airlines serving Hawaii. Now in its 90th year of continuous service, Hawaiian is Hawaii’s biggest and longest-serving airline. Hawaiian offers nonstop service to Hawaii from more U.S. gateway cities (13) than any other airline, along with service from Japan, South Korea, Australia, New Zealand, American Samoa and Tahiti. Hawaiian also provides, on average, more than 170 jet flights daily between the Hawaiian Islands, and over 260 daily flights system-wide. Hawaiian Airlines, Inc. is a subsidiary of Hawaiian Holdings, Inc. (NASDAQ: HA). Additional information is available at HawaiianAirlines.com. Follow Hawaiian’s Twitter updates (@HawaiianAir), become a fan on Facebook (Hawaiian Airlines), and follow us on Instagram (hawaiianairlines). For career postings and updates, follow Hawaiian’s LinkedIn page.
Hawaiian Airlines Adjusts Brisbane-Honolulu Departures for Improved U.S. Mainland Connections
SYDNEY – Effective 8 January 2020, Hawaiian Airlines departures from Brisbane International Airport (BNE) to Honolulu’s Daniel K. Inouye International Airport (HNL) will be retimed to improve connections for guests flying from Brisbane to the airline’s 13 U.S. Mainland cities. Aussie travellers will also benefit from round trip connectivity to Los Angeles, Las Vegas, Seattle and San Francisco – Australia’s most in-demand markets from the carrier’s North America network.
In Hawaiian’s revised schedule, flights out of BNE will be adjusted from the current 9.45 p.m. departure to 8:25 p.m., arriving into HNL at 9:50 a.m. Flight out of HNL will be adjusted from the current 1:35 p.m. departure to 12:35 p.m., arriving into BNE at 6:25 p.m. the following day.
“We are pleased with the strong demand from the Queensland market for our flights from Brisbane to Honolulu and onward to the U.S. Mainland, and wanted to provide our guests with improved access and connectivity so they can make the most out of their North American vacation,” said Andrew Stanbury, Regional Director of Australia and New Zealand at Hawaiian Airlines.
The adjusted schedule will also increase connectivity to partner Virgin Australia’s domestic network offering guests more convenient options through the carriers’ expanded codeshare.
“Similarly, the new southbound schedule will provide a more streamlined homeward journey for guests flying onwards with Virgin Australia beyond Brisbane to other Australian cities,” said Stanbury.
From Australia, Hawaiian offers service to flights Boston, Las Vegas, Long Beach, Los Angeles, New York City (JFK), Oakland, Phoenix, Portland, Sacramento, San Diego, San Francisco, San Jose and Seattle, via Honolulu, along with 170 jet flights daily between the Hawaiian Islands.
Fares from Australia include one of the industry’s most generous checked baggage allowances of 64kg per person (2x32kg bags), complimentary in-flight entertainment, and island-inspired meals crafted by Hawaiian Airlines Executive Chef Lee Anne Wong. In addition to the carrier’s award-winning hospitality, guests also enjoy the roominess and comfort of Hawaiian’s Airbus A330 aircraft, which features 18 fully-flat Premium Cabin leather seats and 68 of its popular Extra Comfort seats with more legroom and enhanced amenities, in addition to 192 Main Cabin seats.
About Hawaiian Airlines
Hawaiian® has led all U.S. carriers in on-time performance for each of the past 15 years (2004-2018) as reported by the U.S. Department of Transportation. Consumer surveys by Condé Nast Traveler, Travel + Leisure and TripAdvisor have placed Hawaiian among the top of all domestic airlines serving Hawai‘i.
Now in its 90th year of continuous service, Hawaiian is Hawai‘i’s biggest and longest-serving airline. Hawaiian offers nonstop service to Hawai‘i from more U.S. gateway cities (13) than any other airline, along with service from Japan, South Korea, Australia, New Zealand, American Samoa and Tahiti. Hawaiian also provides, on average, more than 170 jet flights daily between the Hawaiian Islands, and over 260 daily flights system-wide.
Hawaiian Airlines, Inc. is a subsidiary of Hawaiian Holdings, Inc. (NASDAQ: HA). Additional information is available at HawaiianAirlines.com.au. Follow Hawaiian’s Twitter updates (@HawaiianAir), become a fan on Facebook (Hawaiian Airlines), and follow us on Instagram (hawaiianairlines). For career postings and updates, follow Hawaiian’s LinkedIn page.
For media inquiries, please visit Hawaiian Airlines’ online newsroom.
#FillBeforeYouFly: Why Alaska is urging guests to bring their own water bottles
Mason jar packed with greens and veggies? Yep. A complete set of bamboo utensils? Got ‘em.
And maybe the most important item on Alaska Airlines flight attendant Rosie Tran’s pack list? Her own reusable water bottle – a key part of her holistic approach to wellness. “We can do so much for our own health, and for the health of the planet at the same time,” says Tran, who posts her tips on Instagram at @kaleintheclouds.
Today, Alaska is inviting guests to join flight attendants like Tran and #FillBeforeYouFly – a new initiative encouraging guests and employees to bring their own water bottles and become active partners in the airline’s goal to reduce single-use plastics. Members of Alaska’s Green Team, a group of employees devoted to education and innovation around environmental issues, will be at Seattle-Tacoma International Airport this morning to hand out water bottles provided by environmental leader MiiR, and to direct guests to water-filling stations. (See the Port of Seattle’s map for Sea-Tac locations.)
At Seattle-Tacoma International Airport, guests can find water-refill stations near every concourse. (Photo by Ingrid Barrentine)
“This is so exciting to get guests involved because it takes everybody to make a difference,” says Kim Fisher, Alaska reservations call center specialist and co-leader of the Green Team. “It can be so overwhelming to think about the environment, but the truth is everything we do counts.”
“We’re passionate about working with our guests, employees, airports and partners to reduce waste, protect habitats and improve water health,” says Diana Birkett Rakow, Alaska Airlines’ vice president of external relations. Plastics are among the top items found during beach cleanups worldwide, environmental organizations report. “Land, water and animals are incredibly special parts of the places we live and fly,” she says. “If just 10% of us flying Alaska bring our own prefilled water bottles when we fly, it would save over 700,000 plastic water bottles and 4 million plastic cups per year. That’s a big lift.”
[inset]
To extend the initiative’s effect, Alaska Airlines is partnering with the Bonneville Environmental Foundation to plant a tree for every passenger who brings a prefilled water bottle on an Alaska flight and posts it to social media with the hashtag #FillBeforeYouFly. BEF’s goal is to plant 1 million trees on the West Coast to help reduce pollution and restore habitats for local fish and wildlife.
The “fill before” part of #FillBeforeYouFly is critical to the effort because Alaska policy doesn’t allow for personal water bottles to be filled directly during inflight beverage service. The policy is in place to manage the limited quantities of water available on flights.
The Green Team hopes guests will embrace #FillBeforeYouFly, which builds on years of efforts by Alaska and Horizon employees to reduce plastic waste throughout the companies:
In 2018, Alaska was the first major American airline to replace plastic straws and citrus picks on planes with marine-friendly alternatives. The effort, achieved in partnership with the environmental nonprofit Lonely Whale, eliminated 22 million pieces of inflight plastic waste each year. Lonely Whale is also a key partner in the #FillBeforeYouFly initiative, which aligns with Lonely Whale’s #HydrateLike campaign, popular on social media channels and inspiring individuals and companies to rethink reliance on single-use plastic bottles.
Alaska also recently replaced bottled beer with aluminum cans, which are lighter and easier to recycle.
In 2017, David Clarke, then a Horizon Air maintenance supervisor at Portland International Airport, found money in the budget to buy the Portland maintenance technicians their own personal water bottles and install three water fountains around the hangar and near the breakroom. The goal was to save the cost of buying pallets of plastic water bottles during hot summers, Clarke says – but the benefits multiplied: “Yes, it was an economic win by saving money,” he says. “It was also an environmental win in saving plastic. And a health win by encouraging people to drink more water.” Those water fountains, which have counters on them, have saved 176,621 water bottles so far just at the Portland hangar.
Alaska continues to look for ways to reduce its environmental impact – and has begun exploring alternatives to plastic water bottles and cups – but everyone realizes there is a lot of work ahead.
“We know this is a resource-intensive business with many stakeholders involved in the journey,” Birkett Rakow says. “We’re working with supply-chain partners and employees to come up with solutions to reduce waste, adopt sustainable practices and eliminate single-use plastics inflight.”
“Change takes time,” she says. “We value the collective impact our customers and employees can make today.”
Tran is excited to spread the word about #FillBeforeYouFly to her tens of thousands of social media followers, and she points out that an extra benefit of carrying a personal water bottle is that it’s a tangible reminder to hydrate regularly – vital for anyone who flies. “If you’re not careful, it can be so easy to use so much waste while traveling,” she says. “How I carry my food and hydrate can make a big difference.”
Green Team co-leader Fisher also has eliminated single-use plastics as much as possible in her life: She doesn’t use plastic bags ever – “If we forget one, we walk out of the store with a handful of groceries!” – and she always carries a reusable bottle and bamboo utensil kit. “Little things can have such a big impact,” Fisher says. “And let’s be honest: It’s not going to kill us to make these changes.”