Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a… 1 min read June 15, 2018 Keep up with Alaska